Asun

Description

“Asun is very spicy smoked goat meat or peppered goat meat that is traditionally prepared over open fire (grill) then sautéed in hot pepper and spices. This delicacy can be served as appetiser, main meal or snack. It is popularly sold in Nigerian bars and joints. It’s spicy, delicious and packed full of protein”.

“Transport your taste buds to the heart of West African culinary mastery with our signature Asun, a mouthwatering delicacy that embodies the vibrant flavors of Nigeria’s barbecue tradition. Picture succulent pieces of tender, grilled or roasted goat meat, meticulously marinated in a tantalizing blend of aromatic spices, including ginger, garlic, onions, and a fiery kick of scotch bonnet peppers. Slow-cooked to perfection over an open flame, each morsel of Asun is a symphony of smoky, spicy, and savory notes that dance on your palate.