Edikaikong (1Ltr)

Description

“Immerse yourself in the rich, savory goodness of our Edikaikong soup, a beloved delicacy from the heart of Nigeria’s Cross River and Akwa Ibom states. This nutritious and flavorful soup is a perfect blend of fresh, leafy vegetables like waterleaf and ugu (fluted pumpkin), combined with tender meats, succulent snails, and perfectly seasoned stockfish. Each ingredient is meticulously chosen to deliver a burst of authentic flavors that celebrate the essence of Nigerian cuisine. Whether paired with garri, fufu, or pounded yam, our Edikaikong soup promises a hearty, satisfying meal that brings a taste of home to your table. Experience the warmth and tradition in every mouthful, and let our Edikaikong soup become your new favorite comfort food!”