Roasted/Boiled Corn & Pear/Coconut

Description

Nothing beats sweet corn at its peak in the warm summer months. Whether it’s eaten right off the cob with a shmear of butter, or tossed into crunchy salads and creamy soups, it’s a delicious addition to your summer spread. But what is the best way to boil fresh corn that’s still on the cob? Here’s a simple how-to so you have perfectly cooked corn every time